Maxy’s Mexican Restaurant Menu (Update 2025)

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Served either fresh, grilled, or pickled, these jalapeños can be enjoyed as a spicy accompaniment to enhance any dish.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Crispy tortilla chips topped with ground beef, shredded chicken, and refried beans, generously covered with melted cheese, lettuce, tomatoes, and sour cream.

Thinly sliced shrimp marinated in lime juice, served with avocado, cucumber, and red onion, garnished with fresh herbs.

Creamy, classic mac and cheese, perfect for our younger guests.

Sliced potatoes, deep-fried until golden brown.

Served with rice and beans or fries.

Served with rice and beans or fries.

Served with rice and beans or fries.

Served with rice and beans or fries.

Served with rice and beans or fries.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans and salad.

A combination of selected meats and vegetables, typically served with a side of rice and beans, reflecting a diverse taste of Mexican culinary tradition.

Served with sour cream cheese and salad. Pick red or green sauce.

Pieces of chicken cooked with our homamde mole. Served with rice.

Maxy's Bowl typically includes a savory blend of meats and vegetables, served over a base of Spanish rice, garnished with guacamole, pico de gallo, and a drizzle of chipotle aioli.

Served in a traditional volcanic stone bowl, this dish combines grilled steak, chicken, and chorizo with nopales (cactus), covered in a homemade cheese sauce, typically accompanied by rice and beans.

Served in a traditional volcanic stone bowl, this dish combines grilled steak, chicken, and chorizo with nopales, typically accompanied by a blend of cheeses, beans, and homemade salsa.

Large flour tortilla filled with a blend of melted cheeses and meat, typically accompanied by guacamole, sour cream, and pico de gallo.

Tender beef-filled tacos with melted cheese, cilantro, and onions, served with a side of flavorful consommé for dipping.

A handmade corn tortilla filled with cheese, commonly served with curtido and tomato salsa.

A corn tortilla traditionally filled with seasoned pork rind and cheese.

Served with condensed milk or plain.

Two fried tortillas served with scrambled eggs and your choice of red or green sauce.

Scrambled eggs cooked with onions and ham.

Scrambled eggs cooked with onions tomato and jalapeño. Served with rice bean and tortillas.

Sunny side up eggs served with rice and beans.

Two fried eggs served on top of red and green salsa.

Squares of corn tortillas, choice of chicken or steak, served with cheese, lettuce, pico and red or green salsa.

Two eggs, your choice of chicken or steak, served with refried beans, fried plantains, and sour cream.

Thick corn tortilla stuffed with choice of meat, served with green or red salsa.

Thick corn tortilla served with meat, lettuce and tomato.

Flour tortilla served with rice beans and salad.

Flour tortilla, served with rice beans and salad.

Layers of creamy vanilla, rich chocolate, and sweet strawberry ice cream, served as a classic trio.

Creamy, cinnamon-spiced Mexican rice pudding

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A medley of fresh fruits, often including mango, pineapple, and watermelon, lightly seasoned with chili powder and lime.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

A glazed donut, typically topped with a rich caramel glaze.

A clear, soothing broth typically includes tender pieces of chicken, with a hint of Mexican rice and a subtle blend of vegetables.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Melted cheese, commonly served with a side of tortilla chips, making it a classic starter.

A generously sized serving of melted cheese, often accompanied by spices, ideal for dipping.

Crispy, Juicy Wings- perfect for dipping